Conference Program

Type:

Monday, March 17

1:30 PM - 5:30 PM

G101    Food Safety - A Quality Management Systems Approach Wilson

G102    The Global Food Safety Auditing Initiative Overland

G103    Challenges in Implementing HACCP: Validation, Verification and Recordkeeping Schaffner

G104    Food Safety & the Importance of harmonized Standards & common systems Scimeca

G105    Handwashing on Trial: Setting Standards. Changing Behaviors. Mann

5:30 PM - 7:00 PM

RECP    Opening Night Reception

Tuesday, March 18

8:00 AM - 9:00 AM

LA200    Increasing the Control of Your Results when Outsourcing Your Lab Wilger

OP200    How to Raise the Bar in GMPs and Prerequisite Training Programs Meekings

QA200    Processing and Packaging Strategies for optimal Food Quality and Safety Cooperhouse

RE200    Fresh Produce for FoodService and Retail Gorny

FD200    Carver + Shock Method For Food-Sector Vulnerability Assessments Kautter

9:30 AM - 10:30 AM

K100    Navigating the Future: The 3 R's of Success Frazier

2:45 PM - 3:30 PM

K200    Commitment to Food Safety Rivera

3:30 PM - 4:30 PM

LA300    A Good Challenge (Study)! Issues and Insights for Microbial Challenge Studies Brooks

OP300    How Food Processors and Packaging Promote Food Safety Marxh

QA300    Surviving and Succeeding as a Food Safety Professional - Part I

RE300    Better Practices in Allergy MANAGEMENT and Training: The Disney Way Schaefer

FD300    Protecting Our Food Supply Chain in an Age of Terrorism Franz

4:45 PM - 5:45 PM

LA400    Preventing Food Safety Surprises with an In-Plant Microbiological Risk Assessment Approach: Experiences and Justification Kornacki

OP400    Improving Food Safety and Consumer Confidence through Enhanced Supplier Best Practices Henry

QA400    Surviving and Succeeding as a Food Safety Professional - Part II Ades

RE400    Street HACCP: Paving the Way for Food Safety in FoodService and Retail Operations W. Powitz

FD400    Issues & Trends in Supply-Chain Management Hudson

6:00 PM - 7:30 PM

FQMRECP    The Food Quality Award Presentation and Reception Yiannis

Wednesday, March 19

8:00 AM - 9:00 AM

LA500    Food Allergen Monitoring & Risk Control Stout

OP500    Trends and Interventions for Food Safety and Quality - Part I Zink

QA500    Using Statistical Process Control Data to Improve Operations Hussain

RE500    Employee Training for Restaurants: 25 Years of Mistakes Good

FD500    Perishable Food Handling and Merchandising Schlimme

9:30 AM - 10:30 PM

K300    FDA and State Interactions: Addressing Changes and Challenges for Food Supply Safety Acheson
Farrar
Solomon

2:45 PM - 3:45 PM

LA600    Detecting New and Emerging Pathogens Ann-Jaykus

OP600    Trends and Interventions for Food Safety& Quality - Part II Balestini

QA600    Enhanced Food Safety for Fresh Cut pRODUCE Daniels

RE600    Issues Forum: Answers to Your Restaurant Training Questions Decker-Griffith

FD600    Food Defense as a Sector-, Industry- and Company-Wide Effort Detlefsen

4:00 PM - 5:00 PM

LA700    Rapid Methods and Automation in Food Microbiology: Future Trends and Predictions Y.C. Fung

OP700    The Best of the Best in Field QC/Audit Monitoring Equipment W. Powitz

QA700    Farm to Fork Traceability & Assurance Cannell

RE700    Crisis Management & Recall Strategies Ades

FD700    Track and Trace Packaging for Security and Supply Chain Spink