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Wednesday,
April
29
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2:00 PM - 3:30 PM |
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Session Number/Code: W202
- Pat McGee
Editor, Food Quality Magazine
- Navpreet Amole
RD and Quality Assurance Coordinator, Bramfoods
- Jeff Cawley
Vice President, Market Development, NWASoft, Inc
- John Surak
Surak and Associates
- Patricia Hill
Quality Manager, Solvay Chemicals, Inc.
In the few years since its emergence, ISO 22000, the internationally recognized quality and food safety management system, had garnered a great deal of interest. Recent food safety scandals have only drawn more attention to the system and what it can offer. This panel will provide an update on where ISO 22000 is and where it is going. It will offer the perspective of ISO 22000 experts as well as both large and small food manufacturers on the challenges and rewards inherent in implementing such a system.
Benefits and Learning Objectives
Learn about challenges company QA personnel faced in becoming ISO2200 compliant
Examine the challenges that were faced, and what the payoff has been
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