 The International Association for Food Protection is committed to serving the unique life-long learning needs of our Members. You'll find this to be the goal of every Annual Meeting, which draws an international audience of food safety professionals. Educational sessions are dedicated to timely coverage of key issues and cater to multiple experience levels.
The Annual Meeting has become the leading meeting concerned with the protection of the worldwide food supply. Each meeting is attended by over 2,000 of the top industry, academic and government food safety professionals. This broad mix of attendees includes professionals in quality control, processing operations, regulatory inspections, consulting groups, risk assessment, research and development, microbiological research, plant management, technical services and HACCP management.
 
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