Special Needs

The Hyatt Regency Crown Center has 15 accessible rooms for the disabled that feature two double beds, wheelchair accessible doors, safety door chains, view holes, accessible closet shelf, and clothing rod. Bathrooms feature wide doors, wheelchair accessible sinks, bars near the commode and tub, hand-held shower fixtures, and non-grip sink faucet handles. Knock lights attach to the inside of the guest room door and flash when the door is knocked upon. 

 

To Rent Wheelchairs and Scooters in Kansas City:

Contact:

Mobility First: 816-350-7600

Sunshine Wheelchair: 816-231-1331

  

For Special Meal Requests:

If you are attending a society luncheon or meal event at the NGS Conference and you have a special meal request please email Lund@ngsgenealogy.org. This includes Vegetarian meals. All Vegetarian meals, and other meal requests, must be pre-ordered with the hotel at least 72 hours prior to the conference.

 

Vegetarian menus for Hyatt Regency Crown Center NGS events:

 

Tuesday 13 May BCG Workshop and Librarian's Program:

Bowtie pasta with spinach, garlic, tomato, feta, fresh basil and pinenuts.

 

Wednesday 14 May Luncheons:

Vegetable strudel with roasted red pepper sauce, apple demi braised red cabbage and caraway red skinned roasted potatoes (not cooked wit meat), multi-grain rolls and butter German chocolate cake and coffee and tea.

 

Wednesday 14 May ISFHWE Dinner:

Caesar salad with crisp romaine leaves and garlic croutons. Portabella stack with portobella mushroom, zucchini, red peppers, yellow squash with red pepper sauce, rolls and butter, carrot cake.

 

Thursday 15 May Luncheons:

Asparagus quiche, baked sweet potato, rolls and butter. Cheesecake with fruit topping.

 

Friday 16 May Luncheons:

Chef salad: mixed greens topped with black beans, garbanzo beans, julienne carrots, tomatoes, swiss and cheddar cheeses served with Ranch and vinaigrettte dressings. Rolls and butter.

 

Friday 16 May NGS Banquet:

Spinach salad with roasted shallots, tomatoes and Feta with mustard dressing, Mediterranean purse with assorted vegetables in a phyllo purse, wild mushroom risotto. Rolls and butter. Chocolate cake.

 

Saturday 17 May Luncheons:

Vegetable wrap with hummus, tomatoes, spinach, sliced cucumber, red onions, sprouts with cole slaw. Fruit tart.